We’re known for our seasonal menus. Customers love us & hate us for this because we’ll be rolling off our Winter seasonal flavors (Black Walnut, Nutella, Biscoff Cookie Butter, Sweet Potato Casserole) but we’ll be bringing back our Spring Flavors! Drum Roll Please 🥁

Rose

Honeycomb

Jasmine

Lavender

Elder-Flower

Sun-Flower

Though we love introducing such interesting homemade flavors, we still respect & appreciate coffee in its purest form. As coffee professionals it will always be our goal to help our guest mature their palettes in the least pretentious way possible. Instead of a cupping, starting @ 10:30a we’ll be doing a coffee tasting.

Coffee tastings follows no specific protocol and it gives you more freedom in evaluating a coffee. It’s really about drinking coffee and enjoying the flavor profiles of a brewed cup.

Cuppings are communal & necessary. There’s also a time & a place for that type of evaluation. We thought that a tasting would be more fitting for the occasion, where we get to still educate our community with black coffee but in a more celebratory way. For the purist, we’ll still use the same flavor parameters (e.g., acidity, aroma, aftertaste etc.) as used in coffee cupping to assess the final cup.

No specific score or grade will be taken; The coffee we’ll be featuring, we assure its one of our higher end, single origin coffees this season, roasted by our partners @ Firelight & we can’t wait to taste it with you.