This standout coffee from Planadas, Tolima delivers ripe fruit sweetness like oranges, cane sugar, and some nutty-chocolate notes. Sourced from a collective of local farmers and processed at the innovative La Roma farm, it showcases advanced fermentation techniques that elevate its flavour.

Details:

• Origin: Colombia

• Region: Tolima

• Town: Planadas

• Farmer/Producer: Group of 30-45 farmers that share a drying station at La Roma farm

• Process: Washed

• Elevation: 1650-1950 masl

• Variety: Caturra, Colombia, Typica

• Tasting Notes: Cream, Sugar, Almond, Orange Peel

• Harvest Year: 2023

• Fermentation Info: 24 hours of pre fermentation aerobically, then depulped and dried

• Washing Station: Each farm has their own washing station. If a farm does not have one, they process their coffees at La Roma farm

• Water Density/Moisture Content: 11.3%

• Farm size in hectares: 16 Hectares (La Roma Farm)

Importing Partner: Forest Coffee