“Twakok” comes from the words tafac (“sweet”) and kok (“peach”). While the natural-processed version of this Ethiopian origin has been gaining popularity across Malaysia, this release offers our take on the washed expression instead.

Designed for clean, expressive filter brews, this is one of the most beautifully balanced Ethiopians we’ve tasted.

Details:

• Origin: Ethiopia

• Region: Sidama

• Town: Oromia

• Farmer/Producer: smallholding farmer(s), from heirloom varieties

• Process: Washed process (fruit skin & pulp removed before drying)

• Altitude: 2000 meters

• Variety: Indigenous Heirlooms

• Tasting Notes: Fruity flavor of peach, gentle, elegant acidity, floral-toned, layered with aromatics reminiscent of floral black-tea blends

• Harvest Year: 2025

• Producer: Pebble Coffee